Ageing

The wines are blended at the end of winter then matured after blending, either in concrete tanks or in casks. The ageing cellar is housed in an air-conditioned, semi-underground stone barn formerly used for sheep.

Château de Cazeneuve 34270 Lauret, France Tel:(+33) 04 67 59 07 49, E-mail: contact@chateaucazeneuve.com
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